Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VII, Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives /

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Bibliographic Details
Main Author Allen, Alfred Henry, 1847-1904 (Author)
Other Authors Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
Format Book
LanguageEnglish
Published London, J. & A. Churchil, [c1913]
Edition4th ed., entirely rewritten
Subjects
organická analýza
potraviny
alkaloidy
sacharidy
deriváty
kyseliny
kyanidy
glukosidy
hořčiny
kyselina mléčná
rostlinné kyseliny

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days - deposit More Information díl VII Location Depository Call Number 543/ALLEN'S

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