Fats in food technology

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Bibliographic Details
Other Authors Rajah, Kanes K. (Editor)
Format Book
LanguageEnglish
Published Sheffield : Boca Raton : Sheffield Academic Press ; CRC Press, 2002
Edition1st ed.
SeriesSheffield food technology
Subjects
potravinářská technologie
tukový průmysl
pokrmové tuky
food technology
fat industry
food lipids
sborníky
miscellanea

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ikona Nápověda Glossary of Terms
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Holdings details from Knihovna UTB
Status 30 days - deposit More Information Location Depository Call Number 664/FATS
Status CheckedOut – Due: 19.12.2023 More Information Location FT Call Number 664/FATS

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