Recommendations for the processing and handling of frozen foods

Saved in:
Bibliographic Details
Corporate Author International Institute of Refrigeration
Format Book
LanguageEnglish
Published Paris : International institute of refrigeration, 1971
Edition2nd edt.
Subjects
zmrazování potravin
zmrazené potraviny

Cover

More Information
Item Description:Nad názvem uvedeno: Institut international du froid, International institute of refrigeration
Physical Description:114 s. : il. ; 24 cm
Bibliography:Osahuje bibliografii

Similar Items