Recommendations for the processing and handling of frozen foods
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| Corporate Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Paris :
International institute of refrigeration,
1971
|
| Edition | 2nd edt. |
| Subjects |
Cover
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Glossary of Terms | Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/RECOMMENDATIONS |