Food engineering operations by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe

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Bibliographic Details
Main Author Brennan, J. G. (Author)
Format Book
LanguageEnglish
Published Amsterdam ; London ; New York : Elsevier publishing, 1969
Edition[1st ed.]
Subjects
potravinářský průmysl
potravinářství
konzervování potravin

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/FOOD

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