Ice cream and related products

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Bibliographic Details
Main Authors Frandsen, J. H. (Author), Arbuckle, Wendell Sherwood (Author)
Format Book
LanguageEnglish
Published Westport, Conn. : Avi Publishing Company, 1961
Subjects
zmrzliny (kuchařství)
dezerty
výroba potravin

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 641/FRANDSEN,M.S.

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