Modifying lipids for use in food

• Corporate Author: AarhusKarlshamn (Firm). Oils & Fats Academy
• Other Authors: Gunstone, F. D. (Editor)
• Format: Book
• Language: English
• Published: Cambridge : Woodhead, 2006
• Series: Woodhead publishing in food science, technology and nutrition.
• Subjects: potraviny; jídla; výživa člověka; pokrmové tuky; elektronické knihy