Food microbiology : an introduction
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| Main Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Washington, D.C. :
ASM Press,
c2005
|
| Subjects | |
| Online Access | Obsah |
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Glossary of Terms | Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status CheckedOut – Due: 02.03.2025 | More Information | Location FT | Call Number 57/MONTVILLE,T.J. |