Sensory evaluation practices
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Main Authors | , |
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Format | Book |
Language | English |
Published |
San Diego, California :
Elsevier Academic Press,
c2004
|
Edition | 3rd ed. |
Series | Food science and technology
|
Subjects |
Cover
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Status | More Information | Location | Call Number | |
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Status CheckedOut – Due: 03.03.2025 | More Information | Location FT | Call Number 664/STONE,H. |