Cheese : chemistry, physics, and microbiology. Volume 2, Major cheese groups /
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Other Authors | |
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Format | Book |
Language | English |
Published |
San Diego :
Academic,
2004
|
Edition | 3rd ed. |
Subjects | |
Online Access | Plný text |
Cover
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Status | More Information | Location | Call Number | |
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Status CheckedOut – Due: 01.01.2024 | More Information | Location FT | Call Number 664/CHEESE |