Enzyme inactivation in food processing : technologies, materials, and applications

• Other Authors: Goyal, Megh R. (Editor), Malik, Junaid Ahmad, 1987- (Editor), Pandiselvam, Ravi (Editor)
• Format: Electronic eBook
• Language: English
• Published: Palm Bay, FL : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2023.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: Food industry and trade > Technological innovations.; Food > Preservation.; Enzymes.; elektronické knihy; electronic books

"This new volume explores important novel emerging technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies. The preservation of food is done by activating or deactivating food enzymes. This action can be done by thermal treatment, cookin...