Next-generation plant-based foods : design, production, and properties
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers...
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Main Authors | , |
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Format | Electronic eBook |
Language | English |
Published |
Cham, Switzerland :
Springer,
2022.
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Subjects | |
Online Access | Plný text |
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