Next-generation plant-based foods : design, production, and properties

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers...

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Bibliographic Details
Main Authors McClements, David Julian (Author), Grossmann, Lutz (Author)
Format Electronic eBook
LanguageEnglish
Published Cham, Switzerland : Springer, 2022.
Subjects
Online AccessPlný text

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