Operations management in the hospitality industry

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any ho...

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Bibliographic Details
Other Authors Szende, Peter (Editor), Dalton, Alec N. (Editor), Yoo, Michelle (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2021.
EditionFirst edition.
Subjects
pohostinství
management cestovního ruchu
catering trade
tourism management
elektronické knihy
učebnice vysokých škol
electronic books
textbooks (higher)
Online AccessPlný text

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Summary:From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.- Resumé vydavatel
Physical Description:1 online zdroj (xxii, 252 stran)
ISBN:9781838675417
9781838675431
9781838675424
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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