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| Main Author | |
|---|---|
| Format | Book |
| Language | Czech |
| Published |
Divec :
Radek Runštuk - R plus,
2021
|
| Edition | 2. vydání (1. vydání - v nakladatelství Radek Runštuk - R plus) |
| Series | Gastronomie (R plus)
|
| Subjects |
Cover
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Glossary of Terms | Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 61/HRUBÝ,S. |