Food flavor : chemistry, sensory evaluation, and biological activity

• Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
• Other Authors: Tamura, Hirotoshi
• Format: eBook
• Language: English
• Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, 2008.
• Series: ACS symposium series ; 988.
• Subjects: analýza potravin; potravinářská aditiva; potravinářská technologie; biotechnologie; food analysis; food additives; food technology; biotechnology; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences