Heteroatomic aroma compounds

• Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
• Other Authors: Reineccius, Gary, Reineccius, Terry A., 1961-
• Format: eBook
• Language: English
• Published: Washington, DC : American Chemical Society, ©2002.
• Series: ACS symposium series ; 826.
• Subjects: potravinářská chemie; pachy; heterocyklické sloučeniny; éterické oleje; vonné látky; analýza potravin; food chemistry; odors; heterocyclic compounds; essential oils; scents; food analysis; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences