Aroma active compounds in foods : chemistry and sensory properties

• Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
• Other Authors: Takeoka, Gary R., Güntert, Matthias, Engel, Karl-Heinz, 1954-
• Format: eBook
• Language: English
• Published: Washington, DC : American Chemical Society, ©2001.
• Series: ACS symposium series ; 794.
• Subjects: analýza potravin; pachy; chuť; food analysis; odors; taste; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences