Handbook of food preservation

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Bibliographic Details
Other Authors Rahman, Shafiur, 1961- (Editor)
Format Book
LanguageEnglish
Published Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]
EditionThird edition
Subjects
potraviny
konzervování potravin
potravinářská technologie
foodstuffs
food preservation
food technology
sborníky
příručky
papers of several authors
handbooks and manuals

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/HANDBOOK

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