Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...
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Other Authors | |
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Format | Book |
Language | English |
Published |
London :
Academic Press, an imprint of Elsevier,
[2019]
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Status | More Information | Location | Call Number | |
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Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/ENZYMES |