Introduction to the chemistry of food

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Bibliographic Details
Main Author Zeece, Michael (Author)
Format Book
LanguageEnglish
Published London ; San Diego, CA ; Cambridge, MA ; Oxford : Academic Press, [2020]
Subjects
analýza potravin
potravinářská chemie
food analysis
food chemistry
učebnice
textbooks

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Item Description:Terminologické slovníky
Physical Description:xi, 418 stran : ilustrace ; 23 cm
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:978-0-12-809434-1

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