Introduction to the chemistry of food

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Bibliographic Details
Main Author Zeece, Michael (Author)
Format Book
LanguageEnglish
Published London ; San Diego, CA ; Cambridge, MA ; Oxford : Academic Press, [2020]
Subjects
analýza potravin
potravinářská chemie
food analysis
food chemistry
učebnice
textbooks

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/ZEECE,M.

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