Risk assessment methods for biological and chemical hazards in food

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Bibliographic Details
Other Authors Pérez Rodríguez, Fernando (Editor)
Format Book
LanguageEnglish
Published Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2021
Subjects
potraviny
riziková analýza
foodstuffs
risk analysis
sborníky
papers of several authors

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/RISK

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