Handbook of food nanotechnology : applications and approaches

• Other Authors: Jafari, Seid Mahdi
• Format: eBook
• Language: English
• Published: London : Academic Press, 2020.
• Subjects: nanotechnologie; biotechnologie; potravinářství; nanotechnology; biotechnology; food industry and trade; elektronické knihy; sborníky; příručky; electronic books; papers of several authors; handbooks and manuals