Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

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Bibliographic Details
Other Authors El-Bakry, Mamdouh (Editor), Mehta, Bhavbhuti M. (Editor)
Format Book
LanguageEnglish
Published Cambridge, MA ; Kidlington : Woodhead Publishing, [2022]
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
výroba sýrů
výroba sýrů > inovace
sýry
tavené sýry
cheesemaking
cheesemaking > innovations
cheese
processed cheese
sborníky
papers of several authors

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status CheckedOut – Due: 18.09.2024 More Information Location FT Call Number 63/PROCESSED

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