Nanoemulsions in food technology : development, characterization, and applications

• Other Authors: Ahmad, Javed (Chemist) (Editor), Nollet, Leo M. L., 1948- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, 2021.
• Edition: First edition.
• Series: Food analysis & properties
• Subjects: nanochemie; potravinářství; biotechnologie; emulze; nanochemistry; food industry and trade; biotechnology; emulsions; elektronické knihy; sborníky; electronic books; papers of several authors

"Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique...