Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no long...

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Bibliographic Details
Main Authors Loo, Clement (Author), Skipper, Jr., Robert A. (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published New York : Palgrave Macmillan US : Imprint: Palgrave Pivot, 2017.
SeriesPalgrave Series in Bioethics and Public Policy
Subjects
potravinová bezpečnost > Spojené státy americké
zásobování potravinami > Spojené státy americké
obezita > Spojené státy americké
veřejné zdraví > Spojené státy americké
food security > United States
food supply > United States
obesity > United States
public health > United States
elektronické knihy
monografie
electronic books
monographs
Online AccessPlný text

Cover

MARC

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520 |a This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.- Resumé vydavatel 
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