Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no long...

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Bibliographic Details
Main Authors Loo, Clement (Author), Skipper, Jr., Robert A. (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published New York : Palgrave Macmillan US : Imprint: Palgrave Pivot, 2017.
SeriesPalgrave Series in Bioethics and Public Policy
Subjects
Online AccessPlný text

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