Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food secu...
Saved in:
Main Author | |
---|---|
Corporate Author | |
Format | Electronic eBook |
Language | English |
Published |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
|
Subjects | |
Online Access | Plný text |
Cover
Loading…