Lactic Acid in the Food Industry
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled ve...
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| Main Authors | , |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Series | SpringerBriefs in Molecular Science,
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| Subjects | |
| Online Access | Plný text |
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