Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamenta...
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Main Author | |
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Corporate Author | |
Format | Electronic eBook |
Language | English |
Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Series | Engineering Materials and Processes,
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Subjects | |
Online Access | Plný text |
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