Measurement, Modeling and Automation in Advanced Food Processing
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
| Series | Advances in Biochemical Engineering/Biotechnology,
161 |
| Subjects | |
| Online Access | Plný text |
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