Food Analysis Laboratory Manual

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...

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Bibliographic Details
Main Author Nielsen, S. Suzanne (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition3rd ed. 2017.
SeriesFood Science Text Series,
Subjects
analýza potravin
food analysis
elektronické knihy
laboratorní cvičení
electronic books
laboratory manuals
Online AccessPlný text

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Summary:This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.- Resumé vydavatel
Physical Description:1 online resource (XI, 249 p. 330 illus., 96 illus. in color.)
ISBN:9783319441276
ISSN:1572-0330
DOI:10.1007/978-3-319-44127-6
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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