Food Analysis Laboratory Manual
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...
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| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
| Edition | 3rd ed. 2017. |
| Series | Food Science Text Series,
|
| Subjects | |
| Online Access | Plný text |
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Glossary of Terms