Amino Acid Fermentation
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid f...
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Tokyo :
Springer Japan : Imprint: Springer,
2017.
|
| Series | Advances in Biochemical Engineering/Biotechnology,
159 |
| Subjects | |
| Online Access | Plný text |
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