Chemistry of the Mediterranean Diet

• Main Authors: Delgado, Amélia Martins (Author), Vaz Almeida, Maria Daniel (Author), Parisi, Salvatore (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: jídlo > zdravotní aspekty > Středozemní moře (oblast); potravinářská biochemie; kvalita života > Středozemní moře (oblast); výživa člověka; food > health aspects > Mediterranean area; food biochemistry; quality of life > Mediterranean area; human nutrition; elektronické knihy; populárně-naučné publikace; electronic books; popular works

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...