栾惠, 窦少坤, 宗爱珍, 徐同成, & 李宝瑞. (2025). 酶-盐离子双向交联对大豆分离蛋白乳液凝胶特性及其负载VD3的影响. 食品科学, 46(4), 51-59. https://doi.org/10.7506/spkx1002-6630-20240607-043
Chicago Style (17th ed.) Citation栾惠, 窦少坤, 宗爱珍, 徐同成, and 李宝瑞. "酶-盐离子双向交联对大豆分离蛋白乳液凝胶特性及其负载VD3的影响." 食品科学 46, no. 4 (2025): 51-59. https://doi.org/10.7506/spkx1002-6630-20240607-043.
MLA (9th ed.) Citation栾惠, et al. "酶-盐离子双向交联对大豆分离蛋白乳液凝胶特性及其负载VD3的影响." 食品科学, vol. 46, no. 4, 2025, pp. 51-59, https://doi.org/10.7506/spkx1002-6630-20240607-043.
Warning: These citations may not always be 100% accurate.