白晓琳, 薄钰莹, 丁宁, 王庆慧, 韩立华, & 王静凤. (2022). 南极磷虾油、鱼油与花生四烯酸油对骨质疏松症小鼠脂质代谢的影响. 食品科学, 43(17), 131-137. https://doi.org/10.7506/spkx1002-6630-20210606-073
Chicago Style (17th ed.) Citation白晓琳, 薄钰莹, 丁宁, 王庆慧, 韩立华, and 王静凤. "南极磷虾油、鱼油与花生四烯酸油对骨质疏松症小鼠脂质代谢的影响." 食品科学 43, no. 17 (2022): 131-137. https://doi.org/10.7506/spkx1002-6630-20210606-073.
MLA (9th ed.) Citation白晓琳, et al. "南极磷虾油、鱼油与花生四烯酸油对骨质疏松症小鼠脂质代谢的影响." 食品科学, vol. 43, no. 17, 2022, pp. 131-137, https://doi.org/10.7506/spkx1002-6630-20210606-073.
Warning: These citations may not always be 100% accurate.