王永瑞, 柏霜, 罗瑞明, & 王松磊. (2022). 基于电子鼻、GC-MS结合化学计量学方法鉴别烤羊肉掺假. 食品科学, 43(4), 291-298. https://doi.org/10.7506/spkx1002-6630-20210307-089
Chicago Style (17th ed.) Citation王永瑞, 柏霜, 罗瑞明, and 王松磊. "基于电子鼻、GC-MS结合化学计量学方法鉴别烤羊肉掺假." 食品科学 43, no. 4 (2022): 291-298. https://doi.org/10.7506/spkx1002-6630-20210307-089.
MLA (9th ed.) Citation王永瑞, et al. "基于电子鼻、GC-MS结合化学计量学方法鉴别烤羊肉掺假." 食品科学, vol. 43, no. 4, 2022, pp. 291-298, https://doi.org/10.7506/spkx1002-6630-20210307-089.
Warning: These citations may not always be 100% accurate.