杨琦, 程述震, & 杜明. (2023). 马铃薯蛋白制备及应用研究进展. 食品工业科技, 44(16), 454-463. https://doi.org/10.13386/j.issn1002-0306.2022110030
Chicago Style (17th ed.) Citation杨琦, 程述震, and 杜明. "马铃薯蛋白制备及应用研究进展." 食品工业科技 44, no. 16 (2023): 454-463. https://doi.org/10.13386/j.issn1002-0306.2022110030.
MLA (9th ed.) Citation杨琦, et al. "马铃薯蛋白制备及应用研究进展." 食品工业科技, vol. 44, no. 16, 2023, pp. 454-463, https://doi.org/10.13386/j.issn1002-0306.2022110030.
Warning: These citations may not always be 100% accurate.