张素敏, 杨巍, 魏鑫, & 刘成. (2022). 基于原料与果汁品质的蓝莓果实加工性能评价. 食品工业科技, 43(22), 319-327. https://doi.org/10.13386/j.issn1002-0306.2022010216
Chicago Style (17th ed.) Citation张素敏, 杨巍, 魏鑫, and 刘成. "基于原料与果汁品质的蓝莓果实加工性能评价." 食品工业科技 43, no. 22 (2022): 319-327. https://doi.org/10.13386/j.issn1002-0306.2022010216.
MLA (9th ed.) Citation张素敏, et al. "基于原料与果汁品质的蓝莓果实加工性能评价." 食品工业科技, vol. 43, no. 22, 2022, pp. 319-327, https://doi.org/10.13386/j.issn1002-0306.2022010216.
Warning: These citations may not always be 100% accurate.