超声波辅助提取油莎豆淀粉工艺优化及其理化特性

TS231; 为了得到超声波辅助提取油莎豆淀粉的最佳条件,以及油莎豆淀粉的理化特性,本文通过单因素和响应面试验研究提取油莎豆淀粉的最佳条件,通过扫描电镜分析、傅里叶红外变换分析、X射线衍射分析、DSC分析研究其理化特性.结果表明:最佳工艺条件为温度30℃、时间50 min、液料比15:1 mL/g、pH8,此条件下油莎豆淀粉提取率为92.22％±0.99％.将油莎豆淀粉与小麦淀粉等五种淀粉的理化特性对比发现:油莎豆淀粉颗粒较其它淀粉表面光滑,粒径范围与木薯淀粉、红薯淀粉、小麦淀粉相近,明显小于马铃薯淀粉,粒径范围2～15μm,处于中小水平;油莎豆淀粉C-O和O-H拉伸程度较低,C-H的伸缩振动...

Full description

Saved in:
Bibliographic Details
Published in食品工业科技 Vol. 43; no. 18; pp. 192 - 199
Main Authors 吕程龙, 朱春阳, 王栋, 董子研, 夏子慧, 赵世通, 左金潇, 田双起
Format Journal Article
LanguageChinese
Published 河南工业大学粮油食品学院,河南郑州 450001 2022
Subjects
超声波辅助
油莎豆淀粉
提取
理化特性
Online AccessGet full text

Cover

Abstract TS231; 为了得到超声波辅助提取油莎豆淀粉的最佳条件,以及油莎豆淀粉的理化特性,本文通过单因素和响应面试验研究提取油莎豆淀粉的最佳条件,通过扫描电镜分析、傅里叶红外变换分析、X射线衍射分析、DSC分析研究其理化特性.结果表明:最佳工艺条件为温度30℃、时间50 min、液料比15:1 mL/g、pH8,此条件下油莎豆淀粉提取率为92.22％±0.99％.将油莎豆淀粉与小麦淀粉等五种淀粉的理化特性对比发现:油莎豆淀粉颗粒较其它淀粉表面光滑,粒径范围与木薯淀粉、红薯淀粉、小麦淀粉相近,明显小于马铃薯淀粉,粒径范围2～15μm,处于中小水平;油莎豆淀粉C-O和O-H拉伸程度较低,C-H的伸缩振动程度较低;油莎豆淀粉晶型与大多数谷物淀粉相似,属于A型淀粉;油莎豆淀粉在DSC实验中起始温度、峰值温度仅低于红薯淀粉,终止温度低于红薯淀粉和玉米淀粉.综上,油莎豆淀粉粒径相对较小,其属于A型淀粉,与B型淀粉相比不易发生水解,且其支链淀粉结构较多.
AbstractList TS231; 为了得到超声波辅助提取油莎豆淀粉的最佳条件,以及油莎豆淀粉的理化特性,本文通过单因素和响应面试验研究提取油莎豆淀粉的最佳条件,通过扫描电镜分析、傅里叶红外变换分析、X射线衍射分析、DSC分析研究其理化特性.结果表明:最佳工艺条件为温度30℃、时间50 min、液料比15:1 mL/g、pH8,此条件下油莎豆淀粉提取率为92.22％±0.99％.将油莎豆淀粉与小麦淀粉等五种淀粉的理化特性对比发现:油莎豆淀粉颗粒较其它淀粉表面光滑,粒径范围与木薯淀粉、红薯淀粉、小麦淀粉相近,明显小于马铃薯淀粉,粒径范围2～15μm,处于中小水平;油莎豆淀粉C-O和O-H拉伸程度较低,C-H的伸缩振动程度较低;油莎豆淀粉晶型与大多数谷物淀粉相似,属于A型淀粉;油莎豆淀粉在DSC实验中起始温度、峰值温度仅低于红薯淀粉,终止温度低于红薯淀粉和玉米淀粉.综上,油莎豆淀粉粒径相对较小,其属于A型淀粉,与B型淀粉相比不易发生水解,且其支链淀粉结构较多.
Author 赵世通
吕程龙
田双起
董子研
王栋
左金潇
朱春阳
夏子慧
AuthorAffiliation 河南工业大学粮油食品学院,河南郑州 450001
AuthorAffiliation_xml – name: 河南工业大学粮油食品学院,河南郑州 450001
Author_FL TIAN Shuangqi
Lü Chenglong
ZHU Chunyang
DONG Ziyan
XIA Zihui
WANG Dong
ZHAO Shitong
ZUO Jinxiao
Author_FL_xml – sequence: 1
  fullname: Lü Chenglong
– sequence: 2
  fullname: ZHU Chunyang
– sequence: 3
  fullname: WANG Dong
– sequence: 4
  fullname: DONG Ziyan
– sequence: 5
  fullname: XIA Zihui
– sequence: 6
  fullname: ZHAO Shitong
– sequence: 7
  fullname: ZUO Jinxiao
– sequence: 8
  fullname: TIAN Shuangqi
Author_xml – sequence: 1
  fullname: 吕程龙
– sequence: 2
  fullname: 朱春阳
– sequence: 3
  fullname: 王栋
– sequence: 4
  fullname: 董子研
– sequence: 5
  fullname: 夏子慧
– sequence: 6
  fullname: 赵世通
– sequence: 7
  fullname: 左金潇
– sequence: 8
  fullname: 田双起
BookMark eNrjYmDJy89LZWBQNjTQMzQ2tjDTz9LLLC7OMzQwMNI1MDYw0zMyMDI0NAQyjVgYOOHCHAy8xcWZSQaG5ibmlqbmRpwMTi-2tT5dvOHZ5kUv9rU-7Vr5rH_C0_5pzzbtfNHX92Jj27PtDc83dT7dvvRF564ne2Y87Zn2tL_raeu25xPagOznnTufNSznYWBNS8wpTuWF0twM6m6uIc4euuWJeWmJeenxWfmlRXlAmfjigvTK7Cyg04wMLQyMTIyJVwkAydFdIw
ClassificationCodes TS231
ContentType Journal Article
Copyright Copyright © Wanfang Data Co. Ltd. All Rights Reserved.
Copyright_xml – notice: Copyright © Wanfang Data Co. Ltd. All Rights Reserved.
DBID 2B.
4A8
92I
93N
PSX
TCJ
DOI 10.13386/j.issn1002-0306.2021110302
DatabaseName Wanfang Data Journals - Hong Kong
WANFANG Data Centre
Wanfang Data Journals
万方数据期刊 - 香港版
China Online Journals (COJ)
China Online Journals (COJ)
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
DocumentTitle_FL Optimization of Ultrasound Assisted Extraction Process of Cyperus esculentus L. Starch and Its Physicochemical Properties
EndPage 199
ExternalDocumentID spgykj202218024
GrantInformation_xml – fundername: (国家自然科学基金); (河南省现代农业产业技术体系建设专项资金资助项目)
  funderid: (国家自然科学基金); (河南省现代农业产业技术体系建设专项资金资助项目)
GroupedDBID -02
2B.
2C0
4A8
5XA
5XC
92H
92I
93N
ACGFS
ALMA_UNASSIGNED_HOLDINGS
CCEZO
CDRFL
CW9
GROUPED_DOAJ
PSX
TCJ
TGT
U1G
U5L
ID FETCH-wanfang_journals_spgykj2022180243
ISSN 1002-0306
IngestDate Tue Feb 13 23:47:39 EST 2024
IsPeerReviewed false
IsScholarly true
Issue 18
Keywords 超声波辅助
油莎豆淀粉
提取
理化特性
Language Chinese
LinkModel OpenURL
MergedId FETCHMERGED-wanfang_journals_spgykj2022180243
ParticipantIDs wanfang_journals_spgykj202218024
PublicationCentury 2000
PublicationDate 2022
PublicationDateYYYYMMDD 2022-01-01
PublicationDate_xml – year: 2022
  text: 2022
PublicationDecade 2020
PublicationTitle 食品工业科技
PublicationTitle_FL Science and Technology of Food Industry
PublicationYear 2022
Publisher 河南工业大学粮油食品学院,河南郑州 450001
Publisher_xml – name: 河南工业大学粮油食品学院,河南郑州 450001
SSID ssib017479572
ssib051376492
ssib001105553
ssj0050115
Score 4.608321
Snippet TS231; 为了得到超声波辅助提取油莎豆淀粉的最佳条件,以及油莎豆淀粉的理化特性,本文通过单因素和响应面试验研究提取油莎豆淀粉的最佳条件,通过扫描电镜分析、傅里叶红外变换分析、X射线衍射分析、DSC分析研究其理化特性.结果表明:最佳工艺条件为温度30℃、时间50 min、液料比15:1...
SourceID wanfang
SourceType Aggregation Database
StartPage 192
Title 超声波辅助提取油莎豆淀粉工艺优化及其理化特性
URI https://d.wanfangdata.com.cn/periodical/spgykj202218024
Volume 43
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnR1Na9RQ8NFWED2In_jNgg4eZGu-897xZc1SBD1V6K1sNtlKhVXs9mBPvWxhi3R7Kp4VEQ-CVmipiL_G7O7PcGaS3QRdqQohDO_N15shmZnkfQhxu2kkshnZcTXBWFV1Wg2r2sBXQtVrRiqmatHjdWsPH3kLj50HS-7SzOzH0qyl9U4039yYuq7kf7yKbehXWiX7D56dMMUGhNG_eEcP4_2vfAyhhMAD6ULogrYhMCD0ILBBW9wV5l1Sg1bUJeugDG5BwGNkCwJFyDKki6hMkFmXT9MgQp9wpCIqbNEuIysINIQOBDVQkhnWmCFzRnEEuKQbkqNE6ZVwfCbP9DFA--X8GEJFA1F1wlc25rkluShOgtLEQSNbkzlokJM_LkxkgHIZBdUMiB-aQakCxQNVo0ESIJmvIiCwCxSfrREQikblg6JHklhUkOx9n23pE0p2gvL464lVVNljEzOFRAp_2niQmUNDyrhqLze6DksemmaXHBn1V-RyqzZNnAJps7FYrgrvOnQ6hVmKRhSuqKgrh6tsV6vxYylLwcfMThXM8xgzM-1vIdK2-ZfdKouYSJhH42DYQ9AqMoPJfM215ysvn66S_WjDQGdWnLBoX8XSFwzOvumw1SL7w1rXV26xLNs1MZg5arK7m0vVCE9GyHU4KW6NFbz3Z_V4dV271WivlBLBxbPiTF7BVXT2OJ4TMxtPzovTpX09L4hgdNBN334afHkz-t5Ntz8M-rtpf2-wfzTa2Rl93hocbg73e-nhu1Hv649vr9NXe2l_O-0eDHe3EB72jgab7y-KO_VwsbZQzbVYzl8Ia8u_WMm-JObaz9rJZVFRmGYncRy5ErNp04uloaKo5Th2omIMuI0ronIct6vHo1wTpwjOPhBeF3OdF-vJDUyZO9FNdtRP4DeRvg
link.rule.ids 315,783,787,867,4033,27937,27938,27939
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%E8%B6%85%E5%A3%B0%E6%B3%A2%E8%BE%85%E5%8A%A9%E6%8F%90%E5%8F%96%E6%B2%B9%E8%8E%8E%E8%B1%86%E6%B7%80%E7%B2%89%E5%B7%A5%E8%89%BA%E4%BC%98%E5%8C%96%E5%8F%8A%E5%85%B6%E7%90%86%E5%8C%96%E7%89%B9%E6%80%A7&rft.jtitle=%E9%A3%9F%E5%93%81%E5%B7%A5%E4%B8%9A%E7%A7%91%E6%8A%80&rft.au=%E5%90%95%E7%A8%8B%E9%BE%99&rft.au=%E6%9C%B1%E6%98%A5%E9%98%B3&rft.au=%E7%8E%8B%E6%A0%8B&rft.au=%E8%91%A3%E5%AD%90%E7%A0%94&rft.date=2022&rft.pub=%E6%B2%B3%E5%8D%97%E5%B7%A5%E4%B8%9A%E5%A4%A7%E5%AD%A6%E7%B2%AE%E6%B2%B9%E9%A3%9F%E5%93%81%E5%AD%A6%E9%99%A2%2C%E6%B2%B3%E5%8D%97%E9%83%91%E5%B7%9E+450001&rft.issn=1002-0306&rft.volume=43&rft.issue=18&rft.spage=192&rft.epage=199&rft_id=info:doi/10.13386%2Fj.issn1002-0306.2021110302&rft.externalDocID=spgykj202218024
thumbnail_s http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=http%3A%2F%2Fwww.wanfangdata.com.cn%2Fimages%2FPeriodicalImages%2Fspgykj%2Fspgykj.jpg