杜椅楠, 阎佳楠, 王昱乔, 姜昕昱, 许诗琦, & 吴海涛. (2022). 大黄鱼卵分离蛋白的凝胶特性分析. 食品工业科技, 43(5), 56-60. https://doi.org/10.13386/j.issn1002-0306.2021050218
Chicago Style (17th ed.) Citation杜椅楠, 阎佳楠, 王昱乔, 姜昕昱, 许诗琦, and 吴海涛. "大黄鱼卵分离蛋白的凝胶特性分析." 食品工业科技 43, no. 5 (2022): 56-60. https://doi.org/10.13386/j.issn1002-0306.2021050218.
MLA (9th ed.) Citation杜椅楠, et al. "大黄鱼卵分离蛋白的凝胶特性分析." 食品工业科技, vol. 43, no. 5, 2022, pp. 56-60, https://doi.org/10.13386/j.issn1002-0306.2021050218.
Warning: These citations may not always be 100% accurate.