周新宇, 吕重宁, & 秦汝兰. (2022). 刺玫果中花色苷提取工艺优化及抗氧化性分析. 食品工业科技, 43(4), 178-186. https://doi.org/10.13386/j.issn1002-0306.2021060054
Chicago Style (17th ed.) Citation周新宇, 吕重宁, and 秦汝兰. "刺玫果中花色苷提取工艺优化及抗氧化性分析." 食品工业科技 43, no. 4 (2022): 178-186. https://doi.org/10.13386/j.issn1002-0306.2021060054.
MLA (9th ed.) Citation周新宇, et al. "刺玫果中花色苷提取工艺优化及抗氧化性分析." 食品工业科技, vol. 43, no. 4, 2022, pp. 178-186, https://doi.org/10.13386/j.issn1002-0306.2021060054.
Warning: These citations may not always be 100% accurate.