陈怡文, 张晓东, 刘娜, & 余文. (2024). 食品检测用亚硫酸铋琼脂培养基标准物质的研制. 食品安全质量检测学报, 15(24), 126-131. https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20241016006
Chicago Style (17th ed.) Citation陈怡文, 张晓东, 刘娜, and 余文. "食品检测用亚硫酸铋琼脂培养基标准物质的研制." 食品安全质量检测学报 15, no. 24 (2024): 126-131. https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20241016006.
MLA (9th ed.) Citation陈怡文, et al. "食品检测用亚硫酸铋琼脂培养基标准物质的研制." 食品安全质量检测学报, vol. 15, no. 24, 2024, pp. 126-131, https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20241016006.
Warning: These citations may not always be 100% accurate.