贾庆超 & 孔欣欣. (2021). 模糊数学评价结合响应面法优化山楂黑蒜复合饮料. 食品安全质量检测学报, 12(17), 6990-6998.
Chicago Style (17th ed.) Citation贾庆超 and 孔欣欣. "模糊数学评价结合响应面法优化山楂黑蒜复合饮料." 食品安全质量检测学报 12, no. 17 (2021): 6990-6998.
MLA (9th ed.) Citation贾庆超 and 孔欣欣. "模糊数学评价结合响应面法优化山楂黑蒜复合饮料." 食品安全质量检测学报, vol. 12, no. 17, 2021, pp. 6990-6998.
Warning: These citations may not always be 100% accurate.