微波水解-液相色谱串联质谱法测定16种氨基酸的含量

目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1 h.样品经0.1%甲酸溶解后经Agilent-C18柱分离,以乙腈-10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,以串联质谱的多反应监测模式进行检测,外标法定量.结果 方法的线性范围0.01~0.05 nmol/μL;平均回收率为95.6%~100.7%,相对标准偏差(relative st...

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Published in食品安全质量检测学报 Vol. 9; no. 17; pp. 4729 - 4733
Main Authors 陈彩云, 黎小兰, 张喜金, 蔡伟江
Format Journal Article
LanguageChinese
Published 汤臣倍健股份有限公司,珠海,519040 2018
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Abstract 目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1 h.样品经0.1%甲酸溶解后经Agilent-C18柱分离,以乙腈-10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,以串联质谱的多反应监测模式进行检测,外标法定量.结果 方法的线性范围0.01~0.05 nmol/μL;平均回收率为95.6%~100.7%,相对标准偏差(relative standard deviation,RSD)小于3.0%.结论 该方法分析速度快、灵敏度高、准确和重复性好,与现有技术对比,该方法通过微波技术辅助水解,缩短了样品的前处理时间,可适用于保健食品中16种氨基酸的快速检测.
AbstractList 目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1 h.样品经0.1%甲酸溶解后经Agilent-C18柱分离,以乙腈-10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,以串联质谱的多反应监测模式进行检测,外标法定量.结果 方法的线性范围0.01~0.05 nmol/μL;平均回收率为95.6%~100.7%,相对标准偏差(relative standard deviation,RSD)小于3.0%.结论 该方法分析速度快、灵敏度高、准确和重复性好,与现有技术对比,该方法通过微波技术辅助水解,缩短了样品的前处理时间,可适用于保健食品中16种氨基酸的快速检测.
Author 陈彩云
黎小兰
张喜金
蔡伟江
AuthorAffiliation 汤臣倍健股份有限公司,珠海,519040
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CHEN Cai-Yun
LI Xiao-Lan
ZHANG Xi-Jin
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  fullname: 陈彩云
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  fullname: 黎小兰
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  fullname: 蔡伟江
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DocumentTitle_FL Determination of 16 kinds of amino acids by microwave hydrolysis-liquid chromatography tandem mass spectrometry
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Keywords 微波水解
液相色谱-串联质谱法
氨基酸
保健品
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Snippet 目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1...
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Title 微波水解-液相色谱串联质谱法测定16种氨基酸的含量
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