微波水解-液相色谱串联质谱法测定16种氨基酸的含量
目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1 h.样品经0.1%甲酸溶解后经Agilent-C18柱分离,以乙腈-10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,以串联质谱的多反应监测模式进行检测,外标法定量.结果 方法的线性范围0.01~0.05 nmol/μL;平均回收率为95.6%~100.7%,相对标准偏差(relative st...
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Published in | 食品安全质量检测学报 Vol. 9; no. 17; pp. 4729 - 4733 |
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Main Authors | , , , |
Format | Journal Article |
Language | Chinese |
Published |
汤臣倍健股份有限公司,珠海,519040
2018
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Subjects | |
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Abstract | 目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1 h.样品经0.1%甲酸溶解后经Agilent-C18柱分离,以乙腈-10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,以串联质谱的多反应监测模式进行检测,外标法定量.结果 方法的线性范围0.01~0.05 nmol/μL;平均回收率为95.6%~100.7%,相对标准偏差(relative standard deviation,RSD)小于3.0%.结论 该方法分析速度快、灵敏度高、准确和重复性好,与现有技术对比,该方法通过微波技术辅助水解,缩短了样品的前处理时间,可适用于保健食品中16种氨基酸的快速检测. |
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AbstractList | 目的 建立微波水解-液相色谱串联质谱法(liquid chromatography tandem mass spectrometry,LC-MS)测定保健食品中16种氨基酸的含量.方法 取适量样品,加入6 mol/L盐酸溶液15 mL,加入适量苯酚,于150℃微波消解4 h,冷却稀释至80℃减压干燥1 h.样品经0.1%甲酸溶解后经Agilent-C18柱分离,以乙腈-10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,以串联质谱的多反应监测模式进行检测,外标法定量.结果 方法的线性范围0.01~0.05 nmol/μL;平均回收率为95.6%~100.7%,相对标准偏差(relative standard deviation,RSD)小于3.0%.结论 该方法分析速度快、灵敏度高、准确和重复性好,与现有技术对比,该方法通过微波技术辅助水解,缩短了样品的前处理时间,可适用于保健食品中16种氨基酸的快速检测. |
Author | 陈彩云 黎小兰 张喜金 蔡伟江 |
AuthorAffiliation | 汤臣倍健股份有限公司,珠海,519040 |
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Author_FL | CAI Wei-Jiang CHEN Cai-Yun LI Xiao-Lan ZHANG Xi-Jin |
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DocumentTitle_FL | Determination of 16 kinds of amino acids by microwave hydrolysis-liquid chromatography tandem mass spectrometry |
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Keywords | 微波水解 液相色谱-串联质谱法 氨基酸 保健品 |
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