涂勋良, 张利, 秦帆, 万斌, & 吕秀兰. (2020). HPLC法测定不同产地和品种柠檬果皮中柠檬苦素和诺米林含量. 广西植物, 40(5), 744-750. https://doi.org/10.11931/guihaia.gxzw201901020
Chicago Style (17th ed.) Citation涂勋良, 张利, 秦帆, 万斌, and 吕秀兰. "HPLC法测定不同产地和品种柠檬果皮中柠檬苦素和诺米林含量." 广西植物 40, no. 5 (2020): 744-750. https://doi.org/10.11931/guihaia.gxzw201901020.
MLA (9th ed.) Citation涂勋良, et al. "HPLC法测定不同产地和品种柠檬果皮中柠檬苦素和诺米林含量." 广西植物, vol. 40, no. 5, 2020, pp. 744-750, https://doi.org/10.11931/guihaia.gxzw201901020.
Warning: These citations may not always be 100% accurate.