韶济民, 张海燕, 李奇, 别瑞, 庄志麟, 邱军, . . . 曹建敏. (2023). 四川烤烟游离氨基酸含量特征及其与烟叶品质关联分析. 南方农业学报, 54(8), 2279-2288. https://doi.org/10.3969/j.issn.2095-1191.2023.08.009
Chicago Style (17th ed.) Citation韶济民, 张海燕, 李奇, 别瑞, 庄志麟, 邱军, 靳冬梅, and 曹建敏. "四川烤烟游离氨基酸含量特征及其与烟叶品质关联分析." 南方农业学报 54, no. 8 (2023): 2279-2288. https://doi.org/10.3969/j.issn.2095-1191.2023.08.009.
MLA (9th ed.) Citation韶济民, et al. "四川烤烟游离氨基酸含量特征及其与烟叶品质关联分析." 南方农业学报, vol. 54, no. 8, 2023, pp. 2279-2288, https://doi.org/10.3969/j.issn.2095-1191.2023.08.009.
Warning: These citations may not always be 100% accurate.