张海英. (2011). 消费者的绿色农产品认知及其影响因素分析. 广东农业科学, 38(3), 200-202. https://doi.org/10.3969/j.issn.1004-874X.2011.03.073
Chicago Style (17th ed.) Citation张海英. "消费者的绿色农产品认知及其影响因素分析." 广东农业科学 38, no. 3 (2011): 200-202. https://doi.org/10.3969/j.issn.1004-874X.2011.03.073.
MLA (9th ed.) Citation张海英. "消费者的绿色农产品认知及其影响因素分析." 广东农业科学, vol. 38, no. 3, 2011, pp. 200-202, https://doi.org/10.3969/j.issn.1004-874X.2011.03.073.
Warning: These citations may not always be 100% accurate.